Why choose spelt pizza?
Spelt is an ancient grain with a character of its own. In a pizza base it brings a gentle nuttiness that pairs beautifully with both classic and more adventurous toppings.
- A light, nutty and aromatic flavour
- More fibre than classic white flour
- Especially easy to digest for many guests
- Baked crisp in the stone oven – with regional flour & genuine craftsmanship
Every pizza available on spelt
You never have to choose between your favourite pizza and spelt: every pizza on our menu comes with your choice of spelt sourdough or wheat sourdough. Just let us know when you order. Our sweet Pizza Nocciolata is always baked on spelt dough.
Just like our wheat dough, the spelt dough proofs as a sourdough for at least 48 hours before it is baked in our stone oven at over 400 °C.
Good to know if you have allergies
Spelt is a relative of wheat and contains gluten, so spelt pizza is not suitable for people with coeliac disease. You will find all allergens listed in our allergen information. If you have any questions about ingredients, our team is happy to help.
