Frequently Asked Questions (FAQ)

The easiest way is to call the location directly: Vienna 15 on 0690 101 48 598, Vienna 21 on 0681 202 82 543. You will find all details on our book a table page.

Our wheat sourdough made with Italian Caputo flour is the classic: extra airy, with a crisp, lightly charred crust. The spelt sourdough tastes a little nuttier, and many guests find it easier to digest. Both doughs are proofed for 48 hours – and every pizza is available with either.

Yes, quite a few: Vegana, Lila Vegan, Carciofi Vegan, Pesto Vegan, Agrigento Vegan and the Pizza Trento Vegan – all with vegan cheese. The Marinara is vegan by nature. Find out more on our vegan pizza in Vienna page.

No, we do not offer delivery. But you can pre-order your pizza by phone at either location and pick it up fresh from the oven – here’s how.

With pleasure! Just give us a call – we will discuss requests such as a cake service, a high chair or allergies in person when you book.

Vienna 15: Mon closed · Tue–Sat 15:00–23:00 · Sun 12:00–23:00
Vienna 21: Mon closed · Tue–Sun 10:00–22:00
Opening hours may differ on public holidays.

At Pizzeria Schwarzlackenau – at Goldschlagstraße 34 in the 15th district and at Wolsteingasse 36 in the 21st district.

The slowly proofed, hand-stretched dough is full of tiny air bubbles. At over 400 °C in the stone oven they expand in an instant – that is what creates the typical, airy cornicione.

In the middle, yes – the base is thin and soft. The rim, on the other hand, is high and airy. That exact combination is what makes a Napoletana.

Yes. In Vienna 15 and Vienna 21 you can pre-order by phone and pick up. We do not offer delivery.

Our stone oven reaches over 400 °C. At that heat a pizza is ready in a very short time – crisp outside, airy inside.

With a gas flame. It gives an even, constant heat – and therefore consistently good pizza.

Yes – at both locations for pickup after pre-ordering by phone.

A pizza whose dough is leavened with sourdough instead of commercial yeast. Ours proofs for at least 48 hours – for more flavour and an airy texture.

No. Our pizza sourdough tastes mild and aromatic – the gentle acidity adds depth of flavour rather than a sour note.

No. Both our wheat and our spelt sourdough contain gluten (allergen A). Unfortunately, our pizza is not suitable for people with coeliac disease.

Yes. Every pizza is available with your choice of spelt sourdough or Caputo wheat sourdough.

Spelt contains a little more fibre and minerals than white wheat flour and has a nuttier taste. Many guests find it easier to digest – but above all, it simply tastes really good.

No, spelt contains gluten and is not suitable for people with coeliac disease.

Pizza Trento Vegan, Marinara, Agrigento Vegan, Pesto Vegan, Vegana, Carciofi Vegan, Lila Vegan, Garlic pizza bread, Oregano pizza bread.

Yes – pre-order by phone and pick it up in Vienna 15 or Vienna 21. We do not offer delivery.

Yes, every pizza is available with your choice of spelt or wheat sourdough.

Pizza Trento, Margherita, Agrigento, Vegetariana, Pesto, Carciofi, Lila, Caprese, Bufalina, Quattro Formaggi.

No, we do not offer delivery. You can pre-order your pizza by phone and pick it up in Vienna 15 (0690 101 48 598) or Vienna 21 (0681 202 82 543).

Call the location of your choice, tell us what you would like and we will give you a pickup time. Your pizza will be ready fresh from the oven.

No, we only take takeaway orders by phone.

Yes, every takeaway pizza is also available with spelt or wheat sourdough.